5 datasets found
-
Federal
USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
Department of Agriculture —
[Note: This release is no longer accessible, superseded by Release 2 (2015) - http://dx.doi.org/10.15482/USDA.ADC/1324621] This database was created through a... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014
Department of Agriculture —
This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015 at... -
Federal
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
Department of Agriculture —
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful... -
Federal
USDA Special Interest Databases on Flavonoids
Department of Agriculture —
The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The resource linked to here is where the most current versions...
5 datasets found
