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Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
Systemic production of grapevine phenolics in response to mixed infections by wood-colonizing fungi
Department of Agriculture —
This data is collected from two experiments, one in 2018 and one in 2019, that left untreated or inoculated grapevines with Diplodia seriata, Neofusicoccum parvum,... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful...