5 datasets found
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Federal
USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015) 14 recent views
Department of Agriculture —
This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin,... -
Federal
USDA Database for the Flavonoid Content of Selected Foods. Release 3.1 (May 2014) 13 recent views
Department of Agriculture —
This content has been updated - view the USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015) at... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014
Department of Agriculture —
This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015 at... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful... -
Federal
USDA Special Interest Databases on Flavonoids
Department of Agriculture —
The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The resource linked to here is where the most current versions...
5 datasets found
