Data Catalog

• Federal

  Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips

  Department of Agriculture —

  The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of...

  • CSV
  • CSV
  • CSV
  • CSV
  • CSV
• State

  Oregon Chips Program

  State of Oregon —

  The Oregon CHIPS Program can provide direct funding to businesses via loans and grants for eligible projects. This funding opportunity supports investment in the...

  • CSV
  • RDF
  • JSON
  • XML
• Federal

  "Construction of Amorphous Structure Models via Relaxation of Random Arrangements of Molecules" dataset.

  National Institute of Standards and Technology —

  Dataset and workflow for the Construction of Amorphous Structure Models via Relaxation of Random Arrangements of Molecules. This is associated with manuscript...

  • ZIP
  • TEXT

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