1,202 datasets found
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Federal
FoodData Central
Department of Agriculture —
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded... -
Federal
USDA National Nutrient Database for Standard Reference, Legacy Release
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
Dr. Duke's Phytochemical and Ethnobotanical Databases
Department of Agriculture —
Of interest to pharmaceutical, nutritional, and biomedical researchers, as well as individuals and companies involved with alternative therapies and and herbal... -
Federal
Food and Nutrient Database for Dietary Studies (FNDDS)
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Data from: Solving the Robot-World Hand-Eye(s) Calibration Problem with Iterative Methods
Department of Agriculture —
These datasets were generated for calibrating robot-camera systems. In an extension, we also considered the problem of calibrating robots with more than one camera.... -
Federal
Bug Bytes sound library: stored product insect pest sounds
Department of Agriculture —
This archive of .wav format sound recordings provided by the ARS Center for Medical, Agricultural, and Veterinary Entomology supports the detection and control of... -
Federal
Geospatial Measurements of Soil Electrical Conductivity, Soil Salinity, and Soil Saturation Percentage in Irrigated Farmland
Department of Agriculture —
These data are from soil salinity surveys conducted on California irrigated farmland between 1991 and 2017. The data consist of: (i.) geospatial field survey... -
Federal
Food Patterns Equivalents Database (FPED)
Department of Agriculture —
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns... -
Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
The GRIN-Global Project
Department of Agriculture —
GRIN-Global is an ongoing international collaborative project to develop shared and open-source applications that help manage plant germplasm collections. The... -
Federal
Data from: Characterization of particle size distributions and water-soluble ions in particulate matter measured at a broiler farm
Department of Agriculture —
This is USDA-ARS data from the publication, "Characterization of particle size distributions and water-soluble ions in particulate matter measured at a broiler farm."... -
Federal
ComBase: A Web Resource for Quantitative and Predictive Food Microbiology
Department of Agriculture —
ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for:... -
Federal
USDA Table of Cooking Yields for Meat and Poultry
Department of Agriculture —
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
Data from: Comparing three collection methods for pollinating insects within electric transmission rights-of-ways
Department of Agriculture —
Insect pollinator community data collected from three types of insect traps/collecting methods (colored pan traps, blue vane traps, targeted sweep netting) from four... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
USDA Branded Food Products Database
Department of Agriculture —
The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database:...
1,202 datasets found