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Federal
Mutagenic atmospheres resulting from the photooxidation of aromatic hydrocarbon and NOx mixtures
U.S. Environmental Protection Agency —
Although many volatile organic compounds (VOCs) are regulated to limit air pollution and the consequent health effects, the photooxidation products generally are not.... -
Federal
Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato
Department of Agriculture —
Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific... -
Federal
Secondary Organic Aerosols from Aromatic Hydrocarbons and their Contribution to Fine Particulate Matter in Atlanta, Georgia
U.S. Environmental Protection Agency —
Tracers of secondary organic aerosols (SOA) from thirteen aromatic hydrocarbons were quantified in laboratory smog chamber experiments. Class-specific SOA tracers...