Dataset - Catalog

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3 datasets found

Federal

Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips

Department of Agriculture —

The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of...
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Federal

Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase

Department of Agriculture —

Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry...
- XLS
Federal

Reconstructing population exposures to acrylamide from human monitoring data using a pharmacokinetic framework dataset

U.S. Environmental Protection Agency —

Publicly available dataset containing chemical exposure data. This dataset is associated with the following publication: Lin, Y., V. Morozov, A. Kadry, J. Caffrey ,...
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3 datasets found

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