-
Federal
Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato
Department of Agriculture —
Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific... -
Federal
Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase
Department of Agriculture —
Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry... -
Federal
Kihapai-uka Inventory of Heritage Plants - (Pu'uhonua o Hōnaunau NHP Upland Garden Plant List)
Department of the Interior —
This document is copied from a handwritten document titled "KIHAPAI -UKA INVENTORY OF HERITAGE PLANTS (1-1-1993)", Author Unknown. Changes to Scientific name etc. are...