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Federal
Dataset from HDX-MS Studies of IgG1 Glycoforms and Their Interactions with the Fc(gamma)RIa (CD64) Receptor
National Institute of Standards and Technology —
This database gives hydrogen-deuterium exchange mass spectrometry (HDX-MS) data from measurements of three purified IgG1 glycoform samples, predominantly G0F, G2F,... -
Federal
Data from: Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds
Department of Agriculture —
Kafirin data generated by co-author Scott Bean from the manuscript as part of manuscript characterizing the transcriptome and metabolome of sorghum during seed... -
Federal
Data from: Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition
Department of Agriculture —
Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into... -
Federal
Data from: Grain protein and amino acid dynamics in sorghum with in-season split-nitrogen application
Department of Agriculture —
Data collected from analysis of sorghum protein composition, in-vitro protein digestibility, and grain physical traits from sorghum grown under different nitrogen... -
Federal
Dataset from HDX-MS Studies of IgG1 Glycoforms and Their Interactions with the Fc(gamma)RIa (CD64) Receptor
Department of Commerce —
This database gives hydrogen-deuterium exchange mass spectrometry (HDX-MS) data from measurements of three purified IgG1 glycoform samples, predominantly G0F, G2F,... -
Federal
USDA Agricultural Research Service- Patented Food Processing and Products Technologies
Department of Agriculture —
Recent USDA/ARS patented technologies on food processing and products that are available for licensing are described, including summary, contact, benefits, and... -
Federal
Data from: Effect of cricket protein powders on dough functionality and bread quality
Department of Agriculture —
Data collected from duplicate laboratory analysis of the functional properties of wheat flour dough mixed with cricket protein powders. Dough properties were...