-
Federal
Food Environment Atlas
Department of Agriculture —
Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to... -
Federal
Feed Grains Database
Department of Agriculture —
The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and... -
Federal
Atlas of Rural and Small-Town America
Department of Agriculture —
View the diversity of challenges and opportunities across America's counties within different types of rural regions and communities. Get statistics on people, jobs,... -
Federal
ARMS Farm Financial and Crop Production Practices
Department of Agriculture —
The annual Agricultural Resource Management Survey (ARMS) is USDA's primary source of information on the financial condition, production practices, and resource use... -
Federal
Fruit and Tree Nuts Data
Department of Agriculture —
Fruit and Tree Nut Data provide users with comprehensive statistics on fresh and processed fruits, melons, and tree nuts in the United States, as well as some global... -
Federal
Vegetables and Pulses Data
Department of Agriculture —
This data product provides users with comprehensive statistics on fresh and processed vegetables and pulses in the United States, as well as global production and... -
Federal
Ag and Food Statistics: Charting the Essentials
Department of Agriculture —
A collection of over 75 charts and maps presenting key statistics on the farm sector, food spending and prices, food security, rural communities, the interaction of... -
Federal
Eating and Health Module (ATUS)
Department of Agriculture —
The Eating & Health (EH) Module of the American Time Use Survey (ATUS) collects data to analyze relationships among time use patterns and eating patterns,...