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2 datasets found

Federal

Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase

Department of Agriculture —

Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry...
- XLS
Federal

Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips

Department of Agriculture —

The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of...
- CSV
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- CSV

2 datasets found

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