-
Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Soybean Aphids per Plant Among Soybean Lines Containing Various Rag Genes
Department of Agriculture —
The soybean aphid (Aphis glycines) is an insect pest of cultivated soybeans (Glycine max). Several genes with resistance to A. glycines (i.e. Rag genes) have been... -
Federal
Food and Nutrient Database for Dietary Studies (FNDDS)
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food... -
Federal
Data from: Impact of Ivermectin on the Gut Microbial Ecosystem
Department of Agriculture —
The SHIME® (Simulator of the Human Intestinal Microbial Ecology) was used for in vitro cultivation of the human gut microbiota (3 donors) prior to and following the... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
Data from: Plant strategies for maximizing growth during drought and drought recovery in Solanum melongena L. (eggplant)
Department of Agriculture —
Data usage: This data represents the collection of physiological and biometric data of above- and below-ground plant traits in four species of Solanum melongena of... -
Federal
SWAT - Soil and Water Assessment Tool
Department of Agriculture —
The Soil and Water Assessment Tool (SWAT) is a public domain model jointly developed by USDA Agricultural Research Service (USDA-ARS) and Texas A&M AgriLife... -
Federal
SNAP - Soil Nutrient Assessment Program
Department of Agriculture —
SNAP (Soil Nutrient Assessment Program), a component of the USDA/ARS Soil and Water Hub, is a web-based tool that provides an estimate of plant-available nutrients... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
Data from: A century of wild bee sampling: historical data and neural network analysis reveal ecological traits associated with species loss.
Department of Agriculture —
Contemporary data (2017/2018): An open area on the north side of the ESGR (GPS coordinates: 42.461808, -84.011128) was the primary site for this study as it... -
Federal
Water Quality Portal
Department of Agriculture —
The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
2023 USDA Plant Hardiness Zone Map Mean Annual Extreme Low Temperature Rasters
Department of Agriculture —
These rasters provide the local mean annual extreme low temperature from 1991 to 2020 in an 800m x 800m grid covering the USA (including Puerto Rico) based on... -
Federal
Inventory of online public databases and repositories holding agricultural data in 2017
Department of Agriculture —
United States agricultural researchers have many options for making their data available online. This dataset aggregates the primary sources of ag-related data and... -
Federal
Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
Department of Agriculture —
The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of... -
Federal
Turfgrass Soil Carbon Change Through Time: Raw Data and Code
Department of Agriculture —
Data Description Managed turfgrass is a common component of urban landscapes that is expanding under current land use trends. Previous studies have reported high... -
Federal
Data from: Yield and profit comparison of diversified versus conventional crop rotation systems in South Dakota
Department of Agriculture —
Diversified crop rotations with no-till management are considered fundamental to sustainable agroecosystems; however, associated uncertainty in economic returns may...