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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
Data from: Exercise plasma metabolomics and xenometabolomics in obese, sedentary, insulin-resistant women: impact of a fitness and weight loss intervention
Department of Agriculture —
Insulin resistance has wide-ranging effects on metabolism but there are knowledge gaps regarding the tissue origins of systemic metabolite patterns, and how patterns... -
Federal
Data from: Fall diet supplements have delayed and context-dependent effects on honey bee (Hymenoptera: Apidae) colony size and profit
Department of Agriculture —
Colonies, apiaries, and diet treatments Colonies used in this study were part of an existing commercial beekeeping operation. The colonies were on pallets containing... -
Federal
Data from: Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome
Department of Agriculture —
Using the SHIME (an in vitro simulator of the human gut microbiome) we tracked the fate of the probiotic Lacticaseibacillus rhamnosus GG (LGG) over time and across... -
Federal
Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus
Department of Agriculture —
Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated... -
Federal
Legume hyperspectral and <i>in-situ</i> biophysical/biochemical dataset collected in the Southern Plains
Department of Agriculture —
A field experiment focused on three legumes (soybeans [Glycine max], mothbeans [Vigna aconitifolia], and tepary bean [Phaseolus acutifolius]) was conducted in El... -
Federal
Data from: Adapting overwintering honey bee (<i>Apis mellifera</i> L.) colony management in response to warmer fall temperatures associated with climate change
Department of Agriculture —
The data represent estimates of honey bee colony sizes expressed as combs (frames) of adult bees and combs of brood (eggs, larvae and pupae). Colony sizes were... -
Federal
Data from: Effects of Parental Diet on Mormon cricket Egg Diapause, Embryonic Development Rate, and Periodic Outbreaks
Department of Agriculture —
With these data, I evaluated whether the diet of Mormon cricket parents affected the diapause and development rate of the eggs that they laid. This was completed with... -
Federal
Data and code from: Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry and Performance of Hens Housed in a Cage-Free Environment
Department of Agriculture —
SummaryThis dataset includes all raw data (.csv) and R software code (.Rmd notebook and rendered .html output) needed to reproduce the results presented in the... -
Federal
Data from: Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in grapefruit, lemon, mandarin, and sweet orange leaves
Department of Agriculture —
Amino acid, sugar, phenolic, and terpenoid compound level data collected from different citrus species that were healthy or infected with different CTV strains, with... -
Federal
Data from: Plant Tissue Characteristics of Miscanthus x giganteus v2
Department of Agriculture —
Note: This version supersedes version 1: https://doi.org/10.15482/USDA.ADC/1523127 Changes to data in version 2: Values of latitude and longitude were reversed in... -
Federal
Leptinotarsa decemlineata genome annotations v0.5.3
Department of Agriculture —
The Leptinotarsa decemlineata genome was recently sequenced and annotated as part of the i5k pilot project by the Baylor College of Medicine. This dataset presents... -
Federal
Data from: Variation in genome size and karyotype among closely-related aphid parasitoids (Hymenoptera: Aphelinidae)
Department of Agriculture —
We measured genome sizes and determined the karyotypes of nine species of aphid parasitoids in the genus Aphelinus. We found large differences in genome size and... -
Federal
Data from: An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
Department of Agriculture —
The impact of lactose on the gut microbiota of healthy adults was examined, using a short-term, in vitro strategy where fecal samples harvested from 18 donors were... -
Federal
Data from: Microbial source tracking for antibiotic resistance genes in southwest Wisconsin private wells
Department of Agriculture —
Groundwater was collected by dead-end ultrafiltration and small-volume grab sampling from 138 wells in southwest Wisconsin across Grant, Iowa, and Lafayette Counties.... -
Federal
Data from: Dataset on characterization of recombinant interleukin-23α, IL-12p40 and IL-23 complex protein, which activates JAK-STAT signaling pathway in chicken cell lines using immunocytochemical staining
Department of Agriculture —
The data herein is related to the research article entitled "Functional analyses of the interaction of chicken interleukin 23 subunit p19 with IL-12 subunit p40 to... -
Federal
Data from: Developing a growing degree day model to guide integrated pest management of <i>Eucosma giganteana, </i>a pest of a novel perennial oilseed crop
Department of Agriculture —
Lower activity threshold studyTo evaluate the lower activity threshold, E. giganteana larvae were collected starting in the first week of April to May 21st, 2023, at... -
Federal
Data from: Efficacy of commercial recombinant HVT vaccines against a North American clade 2.3.4.4b H5N1 Highly Pathogenic Avian Influenza Virus in chickens
Department of Agriculture —
Two commercially available vaccines based on the recombinant herpes virus of turkeys (rHVT) vector were tested against a recent North American clade 2.3.4.4b HPAI... -
Federal
Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
Department of Agriculture —
The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of...