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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Able-Bodied Adults Without Dependents (ABAWDs) rules
Department of Agriculture —
Most SNAP participants who can work, do work. SNAP rules require all recipients meet work requirements unless they are exempt because of age or disability or another... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
Food Distribution Program on Indian Reservations Program Fact Sheet
Department of Agriculture —
This fact sheet describes what FDPIR is, who is eligible for the program, and what foods are available through the program. The fact sheet also provides the number of... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
Agricultural land use by field: Illinois 2010-2020
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation... -
Federal
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Department of Agriculture —
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's... -
Federal
Agricultural land use by field: Upper Mississippi River Basin 2010-2020
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation... -
Federal
Community Eligibility Provision Evaluation
Department of Agriculture —
The Healthy, Hunger-Free Kids Act (HHFKA) provided schools and districts that predominately serve low-income children with a new option for meal certification. Under... -
Federal
Nutrition Assistance Programs Performance Report
Department of Agriculture —
This report provides data regarding the nutrition assistance programs performance report for August 2014. The report reflects the participation of persons in FNS'... -
Federal
National Summary of Meats Graded by Month for April
Department of Agriculture —
Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service. -
Federal
National Summary of Meats Graded by Month for August
Department of Agriculture —
Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service. -
Federal
Water chemistry data for three agricultural ponds in the southern Coastal Plain of Georgia, USA
Department of Agriculture —
Ponds used to capture and store water for irrigation are a common feature in agricultural landscapes of the southern Coastal Plain of Georgia, USA. However, not much... -
Federal
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables
Department of Agriculture —
This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States... -
Federal
National Summary of Meats Graded by Month for July
Department of Agriculture —
Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service. -
Federal
Data from: Development and Validation of KASP Markers for Wheat Streak Mosaic Virus Resistance Gene Wsm2
Department of Agriculture —
Wheat streak mosaic virus (WSMV) can cause significant yield loss in wheat (Triticum aestivum L.) in the Great Plains of North America. A recently identified WSMV... -
Federal
National Summary of Meats Graded by Month for December
Department of Agriculture —
Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service.