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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Able-Bodied Adults Without Dependents (ABAWDs) rules
Department of Agriculture —
Most SNAP participants who can work, do work. SNAP rules require all recipients meet work requirements unless they are exempt because of age or disability or another... -
Federal
World Agricultural Production
Department of Agriculture —
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of... -
Federal
Data from: Exercise plasma metabolomics and xenometabolomics in obese, sedentary, insulin-resistant women: impact of a fitness and weight loss intervention
Department of Agriculture —
Insulin resistance has wide-ranging effects on metabolism but there are knowledge gaps regarding the tissue origins of systemic metabolite patterns, and how patterns... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
USDA Rural Development Multi-Family Housing Program Exit Data
Department of Agriculture —
This dataset provides loan-level information on when USDA Section 514 and 515 properties are projected to pay off their loans and exit USDA’s Multi-Family Housing... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
USDA Table of Cooking Yields for Meat and Poultry
Department of Agriculture —
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures... -
Federal
USDA Rural Development Multifamily Section 515 Rural Rental Housing and Section 514 Farm Labor Housing Properties Transfers, Consolidations, and Sales
Department of Agriculture —
Transaction history of property transfers, consolidations, and sales within the USDA Rural Development Multifamily Direct Loan programs: Section 515 Rural Rental... -
Federal
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Department of Agriculture —
The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals... -
Federal
Agricultural land use by field: Iowa 2010-2019
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation... -
Federal
White Paper on the Emergency Food Assistance Program (TEFAP)
Department of Agriculture —
The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income... -
Federal
Food Distribution Program on Indian Reservations Program Fact Sheet
Department of Agriculture —
This fact sheet describes what FDPIR is, who is eligible for the program, and what foods are available through the program. The fact sheet also provides the number of... -
Federal
FSIS - Annual Progress Reports on Salmonella and Campylobacter Testing
Department of Agriculture —
Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products -
Federal
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
Department of Agriculture —
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total... -
Federal
Agricultural land use by field: Illinois 2010-2020
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful... -
Federal
Agricultural land use by field: Nebraska 2010-2020
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation...