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Federal
USDA Rural Development Multifamily Section 515 Rural Rental Housing and Section 514 Farm Labor Housing Tenant Characteristics
Department of Agriculture —
Aggregated tenant characteristics for USDA Rural Development Multifamily Direct Loan programs: Section 515 Rural Rental Housing and Section 514 Farm Labor Housing.... -
Federal
USDA Rural Development Single Family Section 502 Direct Active Borrowers by County
Department of Agriculture —
Active borrower characteristics aggregated at the county level of geography, including number of borrowers, income levels, race, ethnicity, marital status, number of... -
Federal
White Paper on the Emergency Food Assistance Program (TEFAP)
Department of Agriculture —
The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income... -
Federal
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
Department of Agriculture —
This report describes "churning" as a policy concern in regards to the Supplemental Nutrition Assistance Program (SNAP). “Churning” in the Supplemental Nutrition... -
Federal
USDA Rural Development Multifamily Section 515 Rural Rental Housing and Section 514 Farm Labor Housing Properties Transfers, Consolidations, and Sales
Department of Agriculture —
Transaction history of property transfers, consolidations, and sales within the USDA Rural Development Multifamily Direct Loan programs: Section 515 Rural Rental... -
Federal
Characteristics of SNAP Households: Fiscal Year 2012
Department of Agriculture —
This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and the State level. In... -
Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
Evaluation of the Healthy Incentives Pilot (HIP) Final Report-Summary
Department of Agriculture —
This final report summary describes the background, methods, and findings of the Healthy Incentives Pilot (HIP). This pilot project enabled SNAP participants to... -
Federal
School Nutrition and Meal Cost Study
Department of Agriculture —
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful... -
Federal
Data from: Temporal and agricultural factors influence E. coli survival in soil and transfer to cucumbers
Department of Agriculture —
Escherichia coli survival in soils containing either composted poultry litter (CPL), heat-treated poultry pellets (HTPP), poultry litter (PL) or unamended (chemical... -
Federal
Stakeholder Engagement with Soil Testing: Practices and perspectives in U.S. agriculture
Department of Agriculture —
The Fertilizer Recommendation Support Tool (FRST; https://soiltestfrst.org/) project and Agricultural Laboratory Testing Association (ALTA) conducted a survey of... -
Federal
Agricultural land use by field: Illinois 2010-2020
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation... -
Federal
SNAP Benefits Costs - Latest Available Month
Department of Agriculture —
This dataset provides the Supplemental Nutrition Assistance Program (SNAP) benefits costs for each state. -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
Department of Agriculture —
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and... -
Federal
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
Department of Agriculture —
This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013. Summer EBT for Children (SEBTC)... -
Federal
Crop Year 2014 Disaster Map
Department of Agriculture —
Crop year 2014 US map at the county level shows designations across the country under USDA's amended rule. The faster, more efficient process will immediately expand... -
Federal
CACFP Monitoring Handbook for State Agencies
Department of Agriculture —
This handbook is for state agency monitoring staff and provides detail for administering the Child and Adult Care Food Program (CACFP). The CACFP is a federally-... -
Federal
Commodity Supplemental Food Program: Total Participation
Department of Agriculture —
Provide Persons participating in Commodity Supplemental Food Program on State level.