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Federal
SRM 3282 Low-Calorie Cranberry Juice Cocktail
Department of Commerce —
SRM 3282 Low-Calorie Cranberry Juice Cocktail. This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the... -
Federal
SRM 2384 Baking Chocolate
Department of Commerce —
SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids,... -
Federal
Certified values of iodine in CRMs of food matrices in mg/kg units. The uncertainties are expanded uncertainties at approximately 95% confidence.
Department of Commerce —
A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs. The CRMS were found by searching The European Virtual Institute for... -
Federal
SRM 3252 Protein Drink Mix
Department of Commerce —
SRM 3252 Protein Drink Mix - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty acids,... -
Federal
SRM 3281 Cranberry (Fruit)
Department of Commerce —
SRM 3281 Cranberry (Fruit) - This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic... -
Federal
SRM 3235 Soy Milk
Department of Commerce —
SRM 3235 Soy Milk - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining vitamins, elements, proximates, fatty... -
Federal
SRM 1849a Infant/Adult Nutritional Formula
Department of Commerce —
SRM 1849a Infant/Adult Nutritional Formula - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty... -
Federal
SRM 3532 Calcium-Containing Solid Oral Dosage Form
Department of Commerce —
SRM 3532 Calcium-Containing Solid Oral Dosage Form - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining... -
Federal
SRM 3262 St. John's Wort (Hypericum perforatum L.) Aerial Parts
Department of Commerce —
SRM 3262 St. John's Wort (Hypericum perforatum L.) Aerial Parts - This Standard Reference Material (SRM) is intended primarily for use in validating analytical... -
Federal
Standard Reference Material (SRM) 3290 Dry Cat Food Data
Department of Commerce —
This data comprises the information that was used to assign values, the assigned values themselves, and the associated uncertainties. Certificate date 20 May 2024. -
Federal
SRM 3287 Blueberry (Fruit)
Department of Commerce —
SRM 3287 Blueberry (Fruit). This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic... -
Federal
SRM 1548b Typical Diet
Department of Commerce —
SRM 1548b electronic files containing the non-certified value and uncertainty, and the data used to assign that value. Certificate date 24 June 2024: Non-certified... -
Federal
SRM 1546a Meat Homogenate
Department of Commerce —
SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol,... -
Federal
SRM 3290 Dry Cat Food
Department of Commerce —
SRM 3290 Dry Cat Food - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, vitamins,... -
Federal
SRM 3264 St. John's Wort (Hypericum perforatum L.) Methanol Extract
Department of Commerce —
SRM 3264 St. John's Wort (Hypericum perforatum L.) Methanol Extract - This Standard Reference Material (SRM) is intended primarily for use in validating analytical... -
Federal
SRM 2387 Peanut Butter
Department of Commerce —
SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories,... -
Federal
SRM 3239 Isoflavones Calibration Solution
Department of Commerce —
SRM 3239 Isoflavones Calibration Solution - This Standard Reference Material (SRM) is intended primarily for use in calibration of instruments and techniques used for...