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2 datasets found

Federal

Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato

Department of Agriculture —

Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific...
- XLS
- XLS
Federal

Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase

Department of Agriculture —

Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry...
- XLS

2 datasets found

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