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Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Thirteen-year Stover Harvest and Tillage Effects on Corn Agroecosystem Sustainability in Iowa
Department of Agriculture —
This dataset includes soil health, crop biomass, and crop yield data for a 13-year corn stover harvest trial in central Iowa. Following the release in 2005 of the... -
Federal
Water Quality Portal
Department of Agriculture —
The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the... -
Federal
Geospatial Measurements of Soil Electrical Conductivity, Soil Salinity, and Soil Saturation Percentage in Irrigated Farmland
Department of Agriculture —
These data are from soil salinity surveys conducted on California irrigated farmland between 1991 and 2017. The data consist of: (i.) geospatial field survey... -
Federal
Data from: Fall diet supplements have delayed and context-dependent effects on honey bee (Hymenoptera: Apidae) colony size and profit
Department of Agriculture —
Colonies, apiaries, and diet treatments Colonies used in this study were part of an existing commercial beekeeping operation. The colonies were on pallets containing... -
Federal
Soybean Aphids per Plant Among Soybean Lines Containing Various Rag Genes
Department of Agriculture —
The soybean aphid (Aphis glycines) is an insect pest of cultivated soybeans (Glycine max). Several genes with resistance to A. glycines (i.e. Rag genes) have been... -
Federal
Bug Bytes sound library: stored product insect pest sounds
Department of Agriculture —
This archive of .wav format sound recordings provided by the ARS Center for Medical, Agricultural, and Veterinary Entomology supports the detection and control of... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
Data from: Plant strategies for maximizing growth during drought and drought recovery in Solanum melongena L. (eggplant)
Department of Agriculture —
Data usage: This data represents the collection of physiological and biometric data of above- and below-ground plant traits in four species of Solanum melongena of... -
Federal
SNAP - Soil Nutrient Assessment Program
Department of Agriculture —
SNAP (Soil Nutrient Assessment Program), a component of the USDA/ARS Soil and Water Hub, is a web-based tool that provides an estimate of plant-available nutrients... -
Federal
2023 USDA Plant Hardiness Zone Map Mean Annual Extreme Low Temperature Rasters
Department of Agriculture —
These rasters provide the local mean annual extreme low temperature from 1991 to 2020 in an 800m x 800m grid covering the USA (including Puerto Rico) based on... -
Federal
USDA Table of Cooking Yields for Meat and Poultry
Department of Agriculture —
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures... -
Federal
SWAT - Soil and Water Assessment Tool
Department of Agriculture —
The Soil and Water Assessment Tool (SWAT) is a public domain model jointly developed by USDA Agricultural Research Service (USDA-ARS) and Texas A&M AgriLife... -
Federal
Data from: A century of wild bee sampling: historical data and neural network analysis reveal ecological traits associated with species loss.
Department of Agriculture —
Contemporary data (2017/2018): An open area on the north side of the ESGR (GPS coordinates: 42.461808, -84.011128) was the primary site for this study as it... -
Federal
USDA Branded Food Products Database
Department of Agriculture —
The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database:... -
Federal
REAP (Resilient Economic Agricultural Practices)
Department of Agriculture —
REAP (Resilient Economic Agricultural Practices), formerly known as the Renewable Energy Assessment Project, was initially organized to quantitatively assess the... -
Federal
Data from: Towards predicting biochar impacts on plant-available soil nitrogen content
Department of Agriculture —
Biochars are charcoals used as soil amendments, and they have many beneficial effects on soil health. However, one negative effect is biochars often reduce...