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Federal
FoodData Central
Department of Agriculture —
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded... -
Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
Food and Nutrient Database for Dietary Studies (FNDDS)
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food... -
Federal
Water Quality Portal
Department of Agriculture —
The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the... -
Federal
USDA ARS Image Gallery
Department of Agriculture —
This Image Gallery is provided as a complimentary source of high-quality digital photographs available from the Agricultural Research Service information staff.... -
Federal
SWAT - Soil and Water Assessment Tool
Department of Agriculture —
The Soil and Water Assessment Tool (SWAT) is a public domain model jointly developed by USDA Agricultural Research Service (USDA-ARS) and Texas A&M AgriLife... -
Federal
Sol Genomics Network (SGN)
Department of Agriculture —
The Sol Genomics Network (SGN) is a clade-oriented database dedicated to the biology of the Solanaceae family which includes a large number of closely related and... -
Federal
Small Watershed Hydrology (WinTR-55)
Department of Agriculture —
WinTR-55 is a single-event rainfall-runoff small watershed hydrologic model. The model generates hydrographs from both urban and agricultural areas and at selected... -
Federal
Food Patterns Equivalents Database (FPED)
Department of Agriculture —
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns... -
Federal
U.S. National Fungus Collections
Department of Agriculture —
The U.S. National Fungus Collections (BPI) are the “Smithsonian for fungi” and are the repository for over one million fungal specimens worldwide - the largest such... -
Federal
Data from: Genomic structural differences between cattle and River Buffalo identified through comparative genomic and transcriptomic analysis
Department of Agriculture —
Water buffalo (Bubalus bubalis L.) is an important livestock species worldwide. Like many other livestock species, water buffalo lacks high quality and continuous... -
Federal
Germplasm Resources Information Network (GRIN)
Department of Agriculture —
The Germplasm Resources Information Network (GRIN) is an online portal for information about agricultural genetic resources that are managed by the Agricultural... -
Federal
Revised Universal Soil Loss Equation, Version 2 (RUSLE2)
Department of Agriculture —
RUSLE2 is a program used to evaluate potential erosion rates at specific sites as well as guide conservation and erosion control planning. It also provides economic... -
Federal
Cacao Genome Database
Department of Agriculture —
Not only is cacao the basic ingredient in the world’s favorite confection, chocolate, but it provides a livelihood for over 6.5 million farmers in Africa, South... -
Federal
NAL Agricultural Thesaurus and Glossary
Department of Agriculture —
The NAL Agricultural Thesaurus (NALT) was first released by the National Agricultural Library in 2002, with in-depth coverage of agriculture, biology, and related... -
Federal
CottonGen Synteny Viewer
Department of Agriculture —
Conserved syntenic regions among publicly available cotton genomes were analyzed by CottonGen and made available using the Tripal Synteny Viewer developed by the Fei... -
Federal
Data from: Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties
Department of Agriculture —
Phytochemicals in red and purple bran rice have potential health benefit to humans. The phytochemicals in brans of 32 red and purple global rice varieties are... -
Federal
Uniform Soybean Tests, Northern Region
Department of Agriculture —
The Uniform Soybean Tests, Northern Region, in place since 1941, evaluate yield, disease resistance, and quality traits of public breeding lines from northern states... -
Federal
Grass-fed beef producers and retailers map
Department of Agriculture —
This data package includes two shapefiles and their associated attribute tables. The two files, GFB_producers_2021-02-18.zip and GFB_retailers_2021-02-18.zip, contain...