16 datasets found for "54qㅌㄹ문의SUPERMAN119☑️!대경의밤출장대학생알바@+"
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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
Department of Agriculture —
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers... -
Federal
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
Department of Agriculture —
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful... -
Federal
Data from: Plant Tissue Characteristics of Miscanthus x giganteus v2
Department of Agriculture —
Note: This version supersedes version 1: https://doi.org/10.15482/USDA.ADC/1523127 Changes to data in version 2: Values of latitude and longitude were reversed in... -
Federal
Data and analysis scripts for: Prolonged soybean absence in the field selects for rhizobia that accumulate more polyhydroxybutyrate during symbiosis
Department of Agriculture —
During symbiosis, C that rhizobia respire to power N fixation can be stored as polyhydroxybutyrate (PHB), shown to support rhizobia survival under laboratory... -
Federal
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
Department of Agriculture —
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and... -
Federal
Data from: Assessment of bacterial diversity in the cattle tick Rhipicephalus (Boophilus) microplus through tag-encoded pyrosequencing
Department of Agriculture —
The objective of this study was to explore the R. microplus microbiome by applying the bacterial 16S tag-encoded FLX-titanium amplicon pyrosequencing (bTEFAP)... -
Federal
Data from: Insecticidal Management of Rangeland Grasshoppers Using Remotely Piloted Aerial Application System
Department of Agriculture —
Grasshoppers are integral parts of rangeland ecosystems but also have the potential to reach population densities high enough (outbreaks) to cause serious economic... -
Federal
Data from: Quantifying wildfire risk to the built environment in rangelands of the US Interior West
Department of Agriculture —
OverviewFire increasingly conflicts with the built environment. The Wildland-Urban Interface (WUI) describes areas where vegetation near the built environment...
16 datasets found for "54qㅌㄹ문의SUPERMAN119☑️!대경의밤출장대학생알바@+"