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Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
Water Quality Portal
Department of Agriculture —
The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the... -
Federal
SNAP - Soil Nutrient Assessment Program
Department of Agriculture —
SNAP (Soil Nutrient Assessment Program), a component of the USDA/ARS Soil and Water Hub, is a web-based tool that provides an estimate of plant-available nutrients... -
Federal
SWAT - Soil and Water Assessment Tool
Department of Agriculture —
The Soil and Water Assessment Tool (SWAT) is a public domain model jointly developed by USDA Agricultural Research Service (USDA-ARS) and Texas A&M AgriLife... -
Federal
Current and projected research data storage needs of Agricultural Research Service researchers in 2016
Department of Agriculture —
The USDA Agricultural Research Service (ARS) recently established SCINet , which consists of a shared high performance computing resource, Ceres, and the dedicated... -
Federal
Agricultural Research Service Culture Collection (NRRL - Northern Regional Research Laboratory) Database
Department of Agriculture —
The ARS Culture Collection is one of the largest public collections of microorganisms in the world, containing approximately 93,000 strains of bacteria and fungi. The... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
USDA-ARS Colorado Maize Water Productivity Dataset 2008-2011
Department of Agriculture —
The USDA-Agricultural Research Service carried out a water productivity field trial for irrigated maize (Zea mays L.) at the Limited Irrigation Research Farm (LIRF)... -
Federal
Food Patterns Equivalents Database (FPED)
Department of Agriculture —
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns... -
Federal
Data from: Are historical trends in weather consistent with model predictions in the Central United States?
Department of Agriculture —
This dataset includes the monthly and daily data used for the analysis of historical and future trends in precipitation and temperature at five Long-Term... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
Delta Produce Sources Study
Department of Agriculture —
The Delta Produce Sources Study was an observational study designed to measure and compare food environments of farmers markets (n=3) and grocery stores (n=12) in 5... -
Federal
Revised Universal Soil Loss Equation, Version 2 (RUSLE2)
Department of Agriculture —
RUSLE2 is a program used to evaluate potential erosion rates at specific sites as well as guide conservation and erosion control planning. It also provides economic... -
Federal
Kentucky bluegrass growth curves and nutritive values
Department of Agriculture —
Dataset describes Kentucky bluegrass production and height throughout two growing seasons in a rangeland system in the northern Great Plains. One year of sampling was... -
Federal
Soil erosion and organic matter for central Great Plains cropping systems under residue removal
Department of Agriculture —
This study examined average annual changes in soil erosion from rainfall and wind forces, and trends in soil organic carbon (SOC). The diversity of geo-climatic land... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
Data and Code from: Smart vision-based monitoring system for AI-driven moth population estimation using camera-equipped trap imaging
Department of Agriculture —
Real-time, image-based monitoring for stored product insect pests could increase timely treatments and protection for postharvest products throughout the supply...