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FoodData Central Trending
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
Search relevance: 1.00 | Views last month: 453 | Catalog Last Checked: October 09, 2026 at 04:34 PM -
Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after the intervention (6 weeks),...
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Of interest to pharmaceutical, nutritional, and biomedical researchers, as well as individuals and companies involved with alternative therapies and and herbal products, this database is one of...
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ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for: Informing the design of food safety...
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[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The...
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[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
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[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...
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This dataset consists of four sets of flower images, from three different species: apple, peach, and pear, and accompanying ground truth images. The images were acquired under a range of imaging...
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Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food...
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The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES)....
Search relevance: 1.00 | Views last month: 36 | Catalog Last Checked: October 09, 2026 at 04:36 PM -
MaizeGDB is a community-oriented, long-term, federally funded informatics service to researchers focused on the crop plant and model organism Zea mays. Genomic, genetic, sequence, germplasm, gene...
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The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin,...
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This archive of .wav format sound recordings provided by the ARS Center for Medical, Agricultural, and Veterinary Entomology supports the detection and control of hidden insect infestations. Most...
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The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the National Water Quality...
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The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:...
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What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....
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The Sol Genomics Network (SGN) is a clade-oriented database dedicated to the biology of the Solanaceae family which includes a large number of closely related and many agronomically important...
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The USDA-Agricultural Research Service carried out a water productivity field trial for irrigated maize (Zea mays L.) at the Limited Irrigation Research Farm (LIRF) facility in northeastern...
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SPAW is a daily hydrologic budget model for agricultural fields and ponds (wetlands, lagoons, ponds and reservoirs). Included are irrigation scheduling and soil nitrogen. Data input and results...
Search relevance: 1.00 | Views last month: 25 | Catalog Last Checked: October 09, 2026 at 04:36 PM -
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
Search relevance: 1.00 | Views last month: 23 | Catalog Last Checked: October 09, 2026 at 04:35 PM