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Total pH and alkalinity and other water quality, carbonate chemistry, and physiological variables collected from laboratory experiment observations using the m-cresol dye spectrophotometric and open-cell potentiometric methods and other methods in the Mid-Atlantic region from 2019-07-26 to 2019-09-12 (NCEI Accession 0301881)

Published by NOAA National Centers for Environmental Information | National Oceanic and Atmospheric Administration, Department of Commerce | Catalog Last Checked: May 29, 2026 at 08:30 PM | Dataset Last Updated: February 21, 2025 at 12:00 AM
This dataset contains discrete water sample and physiological data from a laboratory experiment that took place July 26 - September 12, 2019 to observe how ocean acidification might impact the development of juvenile eastern oysters in the Chesapeake Bay within the Mid-Atlantic region. Oysters were raised in three pH treatments, with three replicate tanks each, representing average (7.8), low (7.4), and extreme low (7.0) pH conditions within the mesohaline region of the Chesapeake Bay. Carbonate chemistry (pH (total) and total alkalinity) and water quality (temperature, salinity, dissolved oxygen) conditions of each tank were monitored three times per week, while physiological conditions were measured at the start of the experiment when oysters were 15 days post fertilization (dpf) and then at 18, 26, 35, and 70 dpf.

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0301881 ARAGONITE SATURATION STATE CALCITE CONCENTRATION DISSOLVED INORGANIC CARBON (DIC) pH respiration rates SALINITY shell parameters (length or weight)

Complete Metadata
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accessLevel non-public
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description This dataset contains discrete water sample and physiological data from a laboratory experiment that took place July 26 - September 12, 2019 to observe how ocean acidification might impact the development of juvenile eastern oysters in the Chesapeake Bay within the Mid-Atlantic region. Oysters were raised in three pH treatments, with three replicate tanks each, representing average (7.8), low (7.4), and extreme low (7.0) pH conditions within the mesohaline region of the Chesapeake Bay. Carbonate chemistry (pH (total) and total alkalinity) and water quality (temperature, salinity, dissolved oxygen) conditions of each tank were monitored three times per week, while physiological conditions were measured at the start of the experiment when oysters were 15 days post fertilization (dpf) and then at 18, 26, 35, and 70 dpf.
distribution 
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identifier https://data.noaa.gov/waf/NOAA/NESDIS/ncei/accessions/iso/xml/0301881.xml
issued 2025-02-18T00:00:00.000+00:00
keyword 
                                            [
  "0301881",
  "ARAGONITE SATURATION STATE",
  "CALCITE CONCENTRATION",
  "DISSOLVED INORGANIC CARBON (DIC)",
  "pH",
  "respiration rates",
  "SALINITY",
  "shell parameters (length or weight)",
  "total alkalinity",
  "WATER TEMPERATURE",
  "carbon dioxide (CO2) gas analyzer",
  "temperature sensor",
  "thermosalinograph",
  "titrator",
  "biological",
  "chemical",
  "laboratory experiments",
  "physical",
  "survey - biological",
  "Virginia Institute of Marine Science",
  "Virginia Institute of Marine Science",
  "Ocean Carbon and Acidification Data System (OCADS)",
  "Chesapeake Bay",
  "North Atlantic Ocean",
  "oceanography",
  "CWM/VIMS > Virginia Institute of Marine Science, College of William and Mary",
  "Ocean Carbon and Acidification Data System (OCADS) Project",
  "EARTH SCIENCE > BIOSPHERE > ECOLOGICAL DYNAMICS > ECOSYSTEM FUNCTIONS > RESPIRATION RATE",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > ALKALINITY",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > CARBONATE",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > INORGANIC CARBON",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > PH",
  "EARTH SCIENCE > OCEANS > OCEAN TEMPERATURE > WATER TEMPERATURE",
  "EARTH SCIENCE > OCEANS > SALINITY/DENSITY > SALINITY",
  "Laboratory experiment",
  "Aragonite Saturation State",
  "Calcite Saturation State",
  "Dissolved Inorganic Carbon",
  "Lipid Peroxidation",
  "Respiration Rate",
  "Salinity",
  "Shell Size (Length)",
  "Survival",
  "Temperature",
  "Total Alkalinity",
  "Total Antioxidant Capacity",
  "Total Protein",
  "Triglyceride Content",
  "pH (total)",
  "CO2 ANALYZERS > CO2 ANALYZERS",
  "TEMPERATURE SENSORS > TEMPERATURE SENSORS",
  "THERMOSALINOGRAPHS",
  "OCEAN > ATLANTIC OCEAN > NORTH ATLANTIC OCEAN",
  "Chesapeake Bay"
]
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language 
                                            []
license https://creativecommons.org/publicdomain/zero/1.0/
modified 2025-02-21T00:00:00.000+00:00
publisher 
                                            {
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  "@type": "org:Organization"
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references 
                                            [
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  "https://www.ncei.noaa.gov/access/ocean-carbon-acidification-data-system/oceans/Coastal/north_america_east.html"
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rights otherRestrictions
spatial -76.455531,37.389506,-76.457012,37.390368
temporal 2019-07-26T00:00:00+00:00/2019-09-12T00:00:00+00:00
title Total pH and alkalinity and other water quality, carbonate chemistry, and physiological variables collected from laboratory experiment observations using the m-cresol dye spectrophotometric and open-cell potentiometric methods and other methods in the Mid-Atlantic region from 2019-07-26 to 2019-09-12 (NCEI Accession 0301881)

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