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SRM 2384 Baking Chocolate

Metadata Updated: July 29, 2022

SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot. A unit of SRM 2384 consists of five 91 g (3.2 oz) individually wrapped bars of baking chocolate. This data is public in the Certificate of Analysis for this material.

Access & Use Information

Public: This dataset is intended for public access and use. License: See this page for license information.

Downloads & Resources

Dates

Metadata Created Date March 11, 2021
Metadata Updated Date July 29, 2022
Data Update Frequency irregular

Metadata Source

Harvested from NIST

Additional Metadata

Resource Type Dataset
Metadata Created Date March 11, 2021
Metadata Updated Date July 29, 2022
Publisher National Institute of Standards and Technology
Maintainer
Identifier 4765EE7CC5AFA396E0531A57068160031652
Language en
Data Last Modified 2015-08-27 00:00:00
Category Standards:Reference materials
Public Access Level public
Data Update Frequency irregular
Bureau Code 006:55
Metadata Context https://project-open-data.cio.gov/v1.1/schema/data.json
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id abd85c84-e560-4925-9956-58cd7a8a2e73
Harvest Source Id 74e175d9-66b3-4323-ac98-e2a90eeb93c0
Harvest Source Title NIST
Homepage URL https://www-s.nist.gov/srmors/view_detail.cfm?srm=2384
License https://www.nist.gov/open/license
Program Code 006:052
Source Datajson Identifier True
Source Hash 926b3eacacc77bf071bdcee78cb5c0f639ed3c7f
Source Schema Version 1.1

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