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Sisk.food.desert.networks

Metadata Updated: April 11, 2024

Networks of public transit and food deserts. This dataset is not publicly accessible because: Data was never accessed by EPA authors. It can be accessed through the following means: Data is available on request from lead author, Dr. Anna Sisk at asisk9@alum.utk.edu. Format: spatial datasets.

This dataset is associated with the following publication: Sisk, A., K. Rappazzo, T. Luben, and N. Fefferman. Connecting people to food: A network approach to alleviating food deserts. Journal of Transport & Health. Elsevier B.V., Amsterdam, NETHERLANDS, 31: 101627, (2023).

Access & Use Information

Public: This dataset is intended for public access and use. License: See this page for license information.

Downloads & Resources

No file downloads have been provided. The publisher may provide downloads in the future or they may be available from their other links.

References

https://doi.org/10.1016/j.jth.2023.101627

Dates

Metadata Created Date April 11, 2024
Metadata Updated Date April 11, 2024

Metadata Source

Harvested from EPA ScienceHub

Additional Metadata

Resource Type Dataset
Metadata Created Date April 11, 2024
Metadata Updated Date April 11, 2024
Publisher U.S. EPA Office of Research and Development (ORD)
Maintainer
Identifier https://doi.org/10.23719/1530586
Data Last Modified 2023-07-10
Public Access Level public
Bureau Code 020:00
Schema Version https://project-open-data.cio.gov/v1.1/schema
Harvest Object Id 189a90fc-00f2-4b75-a5f2-246776fb2634
Harvest Source Id 04b59eaf-ae53-4066-93db-80f2ed0df446
Harvest Source Title EPA ScienceHub
License https://pasteur.epa.gov/license/sciencehub-license-non-epa-generated.html
Program Code 020:000
Publisher Hierarchy U.S. Government > U.S. Environmental Protection Agency > U.S. EPA Office of Research and Development (ORD)
Related Documents https://doi.org/10.1016/j.jth.2023.101627
Source Datajson Identifier True
Source Hash 90768908a58e4efaaaad91709bcf04fa27cddbf8568823b6d69a24c9530ddb5a
Source Schema Version 1.1

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