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    • RARE_1718_NTM_HPC

    Metadata Updated: November 18, 2021

    The dataset has total chlorine concentration, monochloramine concentration, HPC CFU/500mL, NTM CFU/500mL, and M. avium, M. intracellular, and M. abscessus GU/500ML and THM4 and HAA5/HAA9 data.

    This dataset is associated with the following publication: Pfaller, S., D. King, J. Mistry, J. Pressman, D. Wahman, G. Abulikemu, and M. Donohue. Chloramine Concentrations within Distribution Systems and Their Effect on Heterotrophic Bacteria, Mycobacterial Species, and Disinfection Byproducts. WATER RESEARCH. Elsevier Science Ltd, New York, NY, USA, 205: 117689, (2021).

    Access & Use Information

    Public: This dataset is intended for public access and use. License: See this page for license information.

    Downloads & Resources

    References

    https://doi.org/10.1016/j.watres.2021.117689

    Dates

    Metadata Created Date November 18, 2021
    Metadata Updated Date November 18, 2021

    Metadata Source

    Harvested from EPA ScienceHub

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date November 18, 2021
    Metadata Updated Date November 18, 2021
    Publisher U.S. EPA Office of Research and Development (ORD)
    Maintainer
    Identifier https://doi.org/10.23719/1520746
    Data Last Modified 2021-01-11
    Public Access Level public
    Bureau Code 020:00
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Harvest Object Id e47c5f48-045b-443e-97d2-7d28846e7b29
    Harvest Source Id 04b59eaf-ae53-4066-93db-80f2ed0df446
    Harvest Source Title EPA ScienceHub
    License https://pasteur.epa.gov/license/sciencehub-license.html
    Program Code 020:096
    Publisher Hierarchy U.S. Government > U.S. Environmental Protection Agency > U.S. EPA Office of Research and Development (ORD)
    Related Documents https://doi.org/10.1016/j.watres.2021.117689
    Source Datajson Identifier True
    Source Hash 3ee1a73feb06b038a15bdabebc066ba9e534a126
    Source Schema Version 1.1

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