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    • Patent AT-E401798-T1: [Translated] METHOD FOR PRODUCING A FROZEN MARINATED RECONSTITUTED MEAT PRODUCT

    Metadata Updated: September 8, 2025

    An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezing point below the temperature of the frozen trims such that the marinade is diffused through the trims and purge is formed on the outer surface of the trims so as to hold the trims together.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: No license information was provided. If this work was prepared by an officer or employee of the United States government as part of that person's official duties it is considered a U.S. Government Work.

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    Dates

    Metadata Created Date September 6, 2025
    Metadata Updated Date September 8, 2025

    Metadata Source

    Harvested from Healthdata.gov

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date September 6, 2025
    Metadata Updated Date September 8, 2025
    Publisher National Center for Biotechnology Information (NCBI)
    Maintainer
    Identifier https://healthdata.gov/api/views/g9nv-grcb
    Data First Published 2025-09-05
    Data Last Modified 2025-09-06
    Category NIH
    Public Access Level public
    Bureau Code 009:25
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Metadata Catalog ID https://healthdata.gov/data.json
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Harvest Object Id 0bd0ea34-8a35-46a5-8e77-4c851eb0d014
    Harvest Source Id 651e43b2-321c-4e4c-b86a-835cfc342cb0
    Harvest Source Title Healthdata.gov
    Homepage URL https://healthdata.gov/d/g9nv-grcb
    Program Code 009:066
    Source Datajson Identifier True
    Source Hash 9fd1cc518b8f61c62759bb41072a8dc5432753a97121ef497f4a048ed1250c0e
    Source Schema Version 1.1

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