Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS
Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture.
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Complete Metadata
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|---|---|
| accessLevel | public |
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[
"009:25"
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| description | Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture. |
| distribution |
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"description": "Access the complete Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS on the official website.",
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| identifier | https://healthdata.gov/api/views/7v3p-8qha |
| issued | 2025-09-05 |
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| modified | 2025-09-06 |
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| theme |
[
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| title | Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS |
