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    • Patent AT-E401794-T1: [Translated] CHEESE PRODUCTS WITH A SOFT EXTRUSION CHEESE TEXTURE AND A TASTE OF FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THESE CHEESE PRODUCTS

    Metadata Updated: September 8, 2025

    Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: No license information was provided. If this work was prepared by an officer or employee of the United States government as part of that person's official duties it is considered a U.S. Government Work.

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    Dates

    Metadata Created Date September 6, 2025
    Metadata Updated Date September 8, 2025

    Metadata Source

    Harvested from Healthdata.gov

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date September 6, 2025
    Metadata Updated Date September 8, 2025
    Publisher National Center for Biotechnology Information (NCBI)
    Maintainer
    Identifier https://healthdata.gov/api/views/7v3p-8qha
    Data First Published 2025-09-05
    Data Last Modified 2025-09-06
    Category NIH
    Public Access Level public
    Bureau Code 009:25
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Metadata Catalog ID https://healthdata.gov/data.json
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Harvest Object Id f427ebce-bba4-4673-bc64-583d1c6aa713
    Harvest Source Id 651e43b2-321c-4e4c-b86a-835cfc342cb0
    Harvest Source Title Healthdata.gov
    Homepage URL https://healthdata.gov/d/7v3p-8qha
    Program Code 009:066
    Source Datajson Identifier True
    Source Hash 6be68a78480fcf30ea936a561ee7652ed24b4cd968232441dbea4621e1f6bf59
    Source Schema Version 1.1

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