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    • Nitrous Oxide Formation and Dissolved Oxygen Consumption from Dichloramine Hydrolysis: Evidence of Nitrosation Stemming from Nitroxyl in Chloramination

    Metadata Updated: February 10, 2021

    The dataset is the contact information for the corresponding author to obtain data associated with the manuscript.

    This dataset is associated with the following publication: Pham, H., D. Wahman, and J. Fairey. Updated Reaction Pathway for Dichloramine Decomposition: Formation of Reactive Nitrogen Species and N-Nitrosodimethylamine. ENVIRONMENTAL SCIENCE & TECHNOLOGY. American Chemical Society, Washington, DC, USA, 55(3): 1740-1749, (2021).

    Access & Use Information

    Public: This dataset is intended for public access and use. License: See this page for license information.

    Downloads & Resources

    References

    https://doi.org/10.1021/acs.est.0c06456

    Dates

    Metadata Created Date February 10, 2021
    Metadata Updated Date February 10, 2021

    Metadata Source

    Harvested from EPA ScienceHub

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date February 10, 2021
    Metadata Updated Date February 10, 2021
    Publisher U.S. EPA Office of Research and Development (ORD)
    Maintainer
    Identifier https://doi.org/10.23719/1518479
    Data Last Modified 2020-03-25
    Public Access Level public
    Bureau Code 020:00
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Harvest Object Id ca3e7d81-e334-4c5e-b507-5cc6d946df75
    Harvest Source Id 04b59eaf-ae53-4066-93db-80f2ed0df446
    Harvest Source Title EPA ScienceHub
    License https://pasteur.epa.gov/license/sciencehub-license.html
    Program Code 020:096
    Publisher Hierarchy U.S. Government > U.S. Environmental Protection Agency > U.S. EPA Office of Research and Development (ORD)
    Related Documents https://doi.org/10.1021/acs.est.0c06456
    Source Datajson Identifier True
    Source Hash edc99329777196440dce1b1fda153a9460332cf7
    Source Schema Version 1.1

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