National Summary of Meats Graded - Historical Grading Volumes LAMB
Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service.
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"005:45"
]
|
| contactPoint |
{
"fn": "Jennifer Porter",
"@type": "vcard:Contact",
"hasEmail": "mailto:Jennifer.Porter@ams.usda.gov"
}
|
| description | Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Lamb Tonnage Report",
"mediaType": "application/excel",
"downloadURL": "http://www.ams.usda.gov/sites/default/files/media/Historical%20Lamb%20Grading%20Volumes.xlsx"
}
]
|
| identifier | USDA-AMS-2015-N024 |
| keyword |
[
"AMS",
"Choice",
"Grade",
"Grading",
"Prime",
"Select",
"Tonnage",
"USDA",
"lamb"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2015-08-28 |
| programCode |
[
"005:047"
]
|
| publisher |
{
"name": "Agricultural Marketing Service",
"@type": "org:Organization"
}
|
| title | National Summary of Meats Graded - Historical Grading Volumes LAMB |
