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Nanoencapsulated cinnamaldehyde β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Metadata Updated: June 5, 2025

The nanoscale β-cyclodextrin encapsulated cinnamaldehyde inclusion complexes were fabricated by a nano spray dryer. The inclusion complexes' physical and chemical properties, encapsulation efficiency, Fourier transform infrared, release profile, particle diameter, antimicrobial and antioxidant activity, were included in this dataset. Also, its effects of postharvest preservation of rambutan, which contains fruit firmness, soluble solid content, titratable acid, sugar to acid ratio, weight loss, peel browning, and surface microbial population were recorded to develop a comprehensive dataset on nanoscale β-cyclodextrin encapsulated cinnamaldehyde inclusion complexes and preservation effects on postharvest rambutans.

Access & Use Information

Public: This dataset is intended for public access and use. License: us-pd

Downloads & Resources

Dates

Metadata Created Date August 2, 2024
Metadata Updated Date June 5, 2025

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date August 2, 2024
Metadata Updated Date June 5, 2025
Publisher Agricultural Research Service
Maintainer
Identifier 10.15482/USDA.ADC/26142631.v1
Data Last Modified 2025-05-02
Public Access Level public
Bureau Code 005:18
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id 35b904d6-5207-4258-8cea-62bafdb7e51a
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
License https://www.usa.gov/publicdomain/label/1.0/
Program Code 005:040
Source Datajson Identifier True
Source Hash db339379d279710b2970d9fb2d2ddc7c1ab5119f6eccace75db647786cf01917
Source Schema Version 1.1
Temporal 2023-10-01/2024-07-01

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