Guidance for Management Plans and Budgets - A Child and Adult Care Food Program Handbook

Metadata Updated: November 10, 2020

This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the CACFP management plans outline the institution’s policies and procedures for administering and monitoring its own operations and those of its sponsored facilities. Budgets outline the use of CACFP and other funds for meeting Program requirements. FNS recognizes that maintaining a high-quality CACFP requires a commitment to excellence on the part of institutions and caregivers. We applaud the efforts of the many dedicated persons who ensure that the participating children and adults are served wholesome, attractive, and nutritious meals in a sociable environment while meeting the requirements for federal assistance.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020
Publisher Food and Nutrition Service
Unique Identifier Unknown
Maintainer
Identifier USDA-FNS-126
Data Last Modified 2019-05-03
Public Access Level public
Bureau Code 005:84
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 005:056
Source Datajson Identifier True
Source Hash 6e286acff12c4714126c2d87e518a2586e340fba
Source Schema Version 1.1

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