Foy Lake paleodiatom data
Percent abundance of 109 diatom species collected from a Foy Lake (Montana, USA) sediment core that was sampled every ∼5–20 years, yielding a ∼7 kyr record over 800 time-steps.
This dataset is associated with the following publication:
Angeler, D., T. Eason, A. Garmestani, T. Spanbauer, and C. Allen. Assessing cross-scale patterns and the composition of ecological communities of alternative lake regimes. PLoS ONE. Public Library of Science, San Francisco, CA, USA, 01, (2018).
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Complete Metadata
| accessLevel | public |
|---|---|
| bureauCode |
[ "020:00" ] |
| contactPoint |
{ "fn": "Tarsha Eason", "hasEmail": "mailto:eason.tarsha@epa.gov" } |
| description | Percent abundance of 109 diatom species collected from a Foy Lake (Montana, USA) sediment core that was sampled every ∼5–20 years, yielding a ∼7 kyr record over 800 time-steps. This dataset is associated with the following publication: Angeler, D., T. Eason, A. Garmestani, T. Spanbauer, and C. Allen. Assessing cross-scale patterns and the composition of ecological communities of alternative lake regimes. PLoS ONE. Public Library of Science, San Francisco, CA, USA, 01, (2018). |
| distribution |
[ { "title": "Foy Lake (Paleodiatom data).xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1396045/Foy%20Lake%20%28Paleodiatom%20data%29.xlsx" } ] |
| identifier | https://doi.org/10.23719/1396045 |
| keyword |
[ "Foy Lake", "Montana", "complex systems", "diatoms", "environmental change", "governance", "law and policy", "leading indicators", "resilience" ] |
| license | https://pasteur.epa.gov/license/sciencehub-license.html |
| modified | 2014-06-26 |
| programCode |
[ "020:097" ] |
| publisher |
{ "name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": { "name": "U.S. Environmental Protection Agency", "subOrganizationOf": { "name": "U.S. Government" } } } |
| references |
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| rights |
null
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| title | Foy Lake paleodiatom data |