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Fish Consumption Advisory Serving Recommendations

Metadata Updated: May 14, 2024

Summary of fish advisories that recommend how often you can safely eat fish caught from water bodies in California based on the level of chemical contaminants. Recommendations are provided as the number of servings per week. There are two sets of guidelines, one for women 18 to 49 years and children 1 to 17 years and another set for women 50 years and older and men 18 years and older. One serving is an 8-ounce fish fillet, or 8-ounces of meat, such as with shucked shellfish or multiple small fish, measured prior to cooking, which is roughly the size and thickness of your hand.

Access & Use Information

Public: This dataset is intended for public access and use. Non-Federal: This dataset is covered by different Terms of Use than Data.gov. License: No license information was provided.

Downloads & Resources

Dates

Metadata Created Date September 8, 2021
Metadata Updated Date May 14, 2024

Metadata Source

Harvested from State of California

Additional Metadata

Resource Type Dataset
Metadata Created Date September 8, 2021
Metadata Updated Date May 14, 2024
Publisher California Office of Environmental Health Hazard Assessment
Maintainer
Identifier e1aae2d1-06d3-4899-9e5a-ac05deaf6af7
Data First Published 2020-12-17T21:00:15.838322
Data Last Modified 2024-05-09T17:57:17.654880
Public Access Level public
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id d384b2e2-8ecd-488c-b1c1-6ba383d4719a
Harvest Source Id 3ba8a0c1-5dc2-4897-940f-81922d3cf8bc
Harvest Source Title State of California
Source Datajson Identifier True
Source Hash ba96d06a643a36a6bb71f001a08b3cf777ac499091c94b44d6af7b4a1d3f4bfa
Source Schema Version 1.1

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