Feasibility of Revising the SNAP Quality Control Review Process
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Feasibility of Revising the SNAP Quality Control Review Process
APPLICATION/PDF
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "005:84" ] |
| contactPoint |
{ "fn": "FNS Datasets", "@type": "vcard:Contact", "hasEmail": "mailto:ITGB@usda.gov" } |
| dataQuality |
true
|
| description | FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed to move from a two-tier to a one-tier QC system. |
| distribution |
[ { "@type": "dcat:Distribution", "title": "Feasibility of Revising the SNAP Quality Control Review Process", "mediaType": "application/pdf", "description": "FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed to move from a two-tier to a one-tier QC system.", "downloadURL": "https://fns-prod.azureedge.net/sites/default/files/resource-files/SNAPQC_Feasibility.pdf" } ] |
| identifier | USDA-FNS-138 |
| keyword |
[ "SNAP", "SNAP QC", "eligibility and benefit" ] |
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2019-12-29 |
| programCode |
[ "005:056" ] |
| publisher |
{ "name": "Food and Nutrition Service", "@type": "org:Organization" } |
| rights | Public |
| title | Feasibility of Revising the SNAP Quality Control Review Process |