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    • Feasibility of Revising the SNAP Quality Control Review Process

    Metadata Updated: November 10, 2020

    FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed​​ to move from a two-tier to a one-tier QC system.​

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date November 10, 2020
    Metadata Updated Date November 10, 2020

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date November 10, 2020
    Metadata Updated Date November 10, 2020
    Publisher Food and Nutrition Service
    Maintainer
    Identifier USDA-FNS-138
    Data Last Modified 2019-12-29
    Rights Public
    Public Access Level public
    Bureau Code 005:84
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Harvest Object Id b669755b-fa3e-48f1-a0c1-38a932092372
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 005:056
    Source Datajson Identifier True
    Source Hash 002faf4a595672a29c2a2b581f08d3b616cc84e8
    Source Schema Version 1.1

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