Evaluation of almond and hazelnut reference materials for standardizing allergenic protein detection and quantification
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almond_hazelnut_analysis_readme
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Resource 2
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| accrualPeriodicity | irregular |
| bureauCode |
[ "006:55" ] |
| contactPoint |
{ "fn": "Lisa E. Kilpatrick", "hasEmail": "mailto:lisa.kilpatrick@nist.gov" } |
| description | This dataset contains files from the analyses of almond and hazelnut flours, including Reference Materials 8404 and 8405, by LC-MS/MS and ELISA. Files collected by LC-MS/MS are provided in the native ".raw" format collected using a Thermo Fisher Scientific Orbitrap Elite mass spectrometer (almond.zip and hazelnut.zip). The “.raw” files can be opened using proprietary software (Thermo Fisher Scientific). Information about the naming of the LC-MS/MS data files can be found in Excel spreadsheets (Almond_flour_LCMS_file_details.xlsx and Hazelnut_flour_LCMS_file_details.xlsx). ELISA experiments were performed using a plate reader and the derived data are provided here in Excel spreadsheets (Almond-ELISA-Recoveries.xlsx and Hazelnut-ELISA-Recoveries.xlsx). |
| distribution |
[ { "title": "almond_hazelnut_analysis_readme", "format": ".txt", "mediaType": "text/plain", "description": "A human-readable file containing information about the almond and hazelnut data.", "downloadURL": "https://data.nist.gov/od/ds/mds2-4200/almond_hazelnut_analysis_readme.txt" }, { "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "downloadURL": "https://data.nist.gov/od/ds/ark:/88434/mds2-4200/Almond-ELISA-Recoveries.xlsx" }, { "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "downloadURL": "https://data.nist.gov/od/ds/ark:/88434/mds2-4200/Almond_flour_LCMS_file_details.xlsx" }, { "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "downloadURL": "https://data.nist.gov/od/ds/ark:/88434/mds2-4200/Hazelnut-ELISA-Recoveries.xlsx" }, { "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "downloadURL": "https://data.nist.gov/od/ds/ark:/88434/mds2-4200/Hazelnut_flour_LCMS_file_details.xlsx" }, { "mediaType": "application/zip", "downloadURL": "https://data.nist.gov/od/ds/ark:/88434/mds2-4200/almond.zip" }, { "mediaType": "application/zip", "downloadURL": "https://data.nist.gov/od/ds/ark:/88434/mds2-4200/hazelnut.zip" } ] |
| identifier | ark:/88434/mds2-4200 |
| issued | 2026-08-05 |
| keyword |
[ "ELISA", "LC-MS/MS", "RM 8404", "RM 8405", "allergen", "almond", "hazelnut", "reference material" ] |
| landingPage | https://data.nist.gov/od/id/mds2-4200 |
| language |
[ "en" ] |
| license | https://www.nist.gov/open/license |
| modified | 2026-05-15 00:00:00 |
| programCode |
[ "006:045" ] |
| publisher |
{ "name": "National Institute of Standards and Technology", "@type": "org:Organization" } |
| theme |
[ "Bioscience:Proteomics", "Health:Food and nutrition", "Standards:Reference materials" ] |
| title | Evaluation of almond and hazelnut reference materials for standardizing allergenic protein detection and quantification |
