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Effects of ocean acidification on phytoplankton physiology and nutrition for fishery-based food webs from laboratory experiment studies from 2011-05-31 to 2013-02-07 (NCEI Accession 0121255)

Published by NOAA National Centers for Environmental Information | National Oceanic and Atmospheric Administration, Department of Commerce | Catalog Last Checked: August 03, 2026 at 02:33 AM | Dataset Last Updated: April 08, 2015 at 12:00 AM
This dataset contains laboratory experiment data that were collected to examine the effects of elevated levels of CO2 on phytoplankton physiology and nutrition for fishery-based food webs. Phytoplankton are single-celled photosynthetic organisms at the base of marine food webs that support finfish and shellfish production. At present, it is unclear how changes in atmospheric partial pressure of CO2 and ocean pH will affect phytoplankton physiology and community structure. We were funded to begin single-species, laboratory-culture experiments assessing the influence of experimentally-varied steady-state pH/CO2 upon phytoplankton physiology and nutritional content, including growth rate, elemental composition (C, N, P), total carbohydrates, lipids, and fatty acids. The data presented here represent the single species experiments done from 2011-2013.

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0121255 DISSOLVED INORGANIC CARBON (DIC) fatty acids growth rate lipids nitrate + nitrite content (concentration) NITROGEN - PARTICULATE partial pressure of carbon dioxide - water

Complete Metadata
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describedByType application/octet-steam
description This dataset contains laboratory experiment data that were collected to examine the effects of elevated levels of CO2 on phytoplankton physiology and nutrition for fishery-based food webs. Phytoplankton are single-celled photosynthetic organisms at the base of marine food webs that support finfish and shellfish production. At present, it is unclear how changes in atmospheric partial pressure of CO2 and ocean pH will affect phytoplankton physiology and community structure. We were funded to begin single-species, laboratory-culture experiments assessing the influence of experimentally-varied steady-state pH/CO2 upon phytoplankton physiology and nutritional content, including growth rate, elemental composition (C, N, P), total carbohydrates, lipids, and fatty acids. The data presented here represent the single species experiments done from 2011-2013.
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identifier https://data.noaa.gov/waf/NOAA/NESDIS/ncei/accessions/iso/xml/0121255.xml
issued 2014-08-13T00:00:00.000+00:00
keyword 
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  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > CARBON",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > CARBON DIOXIDE",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > INORGANIC CARBON",
  "EARTH SCIENCE > OCEANS > OCEAN CHEMISTRY > NITRATE",
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language 
[]
license https://creativecommons.org/publicdomain/zero/1.0/
modified 2015-04-08T00:00:00.000+00:00
publisher 
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references 
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rights otherRestrictions
spatial -70.64,41.53,-70.64,41.53
temporal 2011-05-31T00:00:00+00:00/2013-02-07T00:00:00+00:00
theme 
[
  "geospatial"
]
title Effects of ocean acidification on phytoplankton physiology and nutrition for fishery-based food webs from laboratory experiment studies from 2011-05-31 to 2013-02-07 (NCEI Accession 0121255)

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