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Dissolved inorganic carbon (DIC), partial pressure of CO2 (pCO2), chlorofluorocarbons (CFC-12), sulfur hexafluoride (SF6), nutrients, dissolved oxygen, temperature, salinity and other measurements collected from discrete samples and profile observations during the CCGS Cartier Fisheries and Oceans Canada Atlantic Zone Offshore Monitoring Program (AZOMP) cruise (EXPOCODE 18QL20230524) in the North Atlantic Ocean and Labrador Sea from 2023-05-24 to 2023-06-12 (NCEI Accession 0302739)

Published by NOAA National Centers for Environmental Information | National Oceanic and Atmospheric Administration, Department of Commerce | Catalog Last Checked: August 03, 2026 at 04:57 AM | Dataset Last Updated: May 07, 2026 at 12:00 AM
This NCEI Accession consists of dissolved inorganic carbon (DIC), partial pressure of CO2 (pCO2), chlorofluorocarbons (CFC-12), sulfur hexafluoride (SF6), nutrients, dissolved oxygen, temperature, salinity and other measurements collected from discrete samples and profile observations during the CCGS Cartier Fisheries and Oceans Canada Atlantic Zone Offshore Monitoring Program (AZOMP) cruise (EXPOCODE 18QL20230524) in the North Atlantic Ocean and Labrador Sea from 2023-05-24 to 2023-06-12. The sampling consists at a minimum of a vertical profile of the entire water column (temperature; salinity; dissolved oxygen); rosette bottle casts at selected depths (dissolved oxygen and nutrients; alkalinity and carbonate; chlorofluorocarbon (CFC) and biological parameters) as well as plankton net tows; additional upper ocean temperature and ocean currents profiles and moored measurements of near-bottom temperature and currents.

Resources

9 resources available

  • Project Metadata

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  • NCEI Dataset Landing Page

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  • Descriptive Information

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  • HTTPS

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  • FTP

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  • https://www.ncei.noaa.gov/products/ocean-carbon-acidification-data-system

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  • https://www.ncei.noaa.gov/access/ocean-carbon-acidification-data-system/oceans/RepeatSections/clivar_ar07w.html

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  • GCMD Keyword Forum Page

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  • NCEI Contact Information

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