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Decision Analytic Aproach Survey Results

Metadata Updated: November 12, 2020

An elicitation with 32 experts informed relative prioritization of risks from chemical properties and human use factors for consumer product-related chemicals. Three different versions of the model were evaluated using distinct weight profiles.

This dataset is associated with the following publication: Wood, M., K. Plourde, S. Larkin, P. Egeghy, A. Williams, V. Zemba, I. Linkov, and D. Vallero. Advances on a Decision Analytic Approach to Exposure‐Based Chemical Prioritization. RISK ANALYSIS. Blackwell Publishing, Malden, MA, USA, 40(1): 83-96, (2020).

Access & Use Information

Public: This dataset is intended for public access and use. License: See this page for license information.

Downloads & Resources

References

https://doi.org/10.1111/risa.13001
https://pasteur.epa.gov/uploads/10.23719/1430498/documents/ADVANCES%20Appendix%201.pdf

Dates

Metadata Created Date November 12, 2020
Metadata Updated Date November 12, 2020

Metadata Source

Harvested from EPA ScienceHub

Additional Metadata

Resource Type Dataset
Metadata Created Date November 12, 2020
Metadata Updated Date November 12, 2020
Publisher U.S. EPA Office of Research and Development (ORD)
Maintainer
Identifier https://doi.org/10.23719/1430498
Data Last Modified 2018-02-02
Public Access Level public
Bureau Code 020:00
Schema Version https://project-open-data.cio.gov/v1.1/schema
Harvest Object Id e226597c-fa02-4fb1-8e17-58253dc05d12
Harvest Source Id 04b59eaf-ae53-4066-93db-80f2ed0df446
Harvest Source Title EPA ScienceHub
License https://pasteur.epa.gov/license/sciencehub-license.html
Program Code 020:095
Publisher Hierarchy U.S. Government > U.S. Environmental Protection Agency > U.S. EPA Office of Research and Development (ORD)
Related Documents https://doi.org/10.1111/risa.13001, https://pasteur.epa.gov/uploads/10.23719/1430498/documents/ADVANCES%20Appendix%201.pdf
Source Datajson Identifier True
Source Hash 2a3daa499ff317cf92271778346aba7180f59789
Source Schema Version 1.1

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