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Data from: Genotype, environment and management effect on grain yield and milling quality of oat in Northern Great Plains

Published by Agricultural Research Service | Department of Agriculture | Catalog Last Checked: August 03, 2026 at 05:01 PM | Dataset Last Updated: June 29, 2026
This data examines the impact of genotype, environment, and crop management practices on oat (Avena sativa L.) grain yield, milling quality, and nutritional content over three growing seasons (2021-2023). Data were collected at the USDA-ARS-managed Eastern South Dakota Soil and Water Research Farm in Brookings, South Dakota. Treatments included three oat varieties with differing plant architectures, planted at three populations, and co-established (or not) with a medium red clover (Trifolium pratense L.) green manure. Data include weather and oat performance - the latter of which includes biomass and grain yield, grain milling quality, and grain nutrient content. Code to analyze the data and produce figures in the peer-reviewed manuscript is also included. Please see the Metadata for column descriptions.NOTICEThis repository has been archived and is no longer maintained.The code is provided for historical reference and may contain unpatched or unknown vulnerabilities.It should not be used in production systems.

Resources

7 resources available

  • Oat_2021_2023.sas

    SAS
  • Oat-clover_correlation&tradeoff.Rmd

    RMD
  • Oat-clover_Weather_data.Rmd

    RMD
  • Oats_2021_2023.csv

    CSV
  • SAS script for grain yield and quality analysis.docx

    DOCX
  • Weather_Precip_Temp_updated.csv

    CSV
  • Metadata for grain yield and quality and weather data for oat study 2021_2023.docx

    DOCX

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