Composition and Methods for the Prevention and Treatment of Diet Induced Obesity
Access & Use Information
Downloads & Resources
Dates
| Metadata Created Date | August 9, 2021 |
|---|---|
| Metadata Updated Date | October 20, 2021 |
Metadata Source
- Data.json Data.json Metadata
Harvested from Federal Laboratory Consortium Data.json
Additional Metadata
| Resource Type | Dataset |
|---|---|
| Metadata Created Date | August 9, 2021 |
| Metadata Updated Date | October 20, 2021 |
| Publisher | Federal Labs |
| Maintainer | |
| Identifier | 219245 |
| Data Last Modified | 2021-01-20 |
| Public Access Level | public |
| Bureau Code | 023:00 |
| Metadata Context | https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld |
| Schema Version | https://project-open-data.cio.gov/v1.1/schema |
| Catalog Describedby | https://project-open-data.cio.gov/v1.1/schema/catalog.json |
| Data Quality | True |
| Harvest Object Id | 2f155283-5600-4ed4-8ff1-0b65174b289b |
| Harvest Source Id | e2fea7c3-e835-4880-bb0b-ed41d5c6ac85 |
| Harvest Source Title | Federal Laboratory Consortium Data.json |
| Program Code | 023:019 |
| Source Datajson Identifier | True |
| Source Hash | e756d8ef68bb63e3894c6729705b7d0ce1327db8 |
| Source Schema Version | 1.1 |
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