Bisphenol A and triclosan levels in individual food items consumed by 50 adults over six-weeks. This dataset is not publicly accessible because: EPA cannot release personally identifiable information regarding living individuals, according to the Privacy Act and the Freedom of Information Act (FOIA). This dataset contains information about human research subjects. Because there is potential to identify individual participants and disclose personal information, either alone or in combination with other datasets, individual level data are not appropriate to post for public access. Restricted access may be granted to authorized persons by contacting the party listed. It can be accessed through the following means: Downloading a copy of this future manuscript from the Internet as the original data values are provided. Format: Exposure of 50 adults to bisphenol A and triclosan in individual food items over six-weeks.

This dataset is associated with the following publication: Morgan, M., and M. Clifton. Dietary Exposures and Intake Doses to Bisphenol A and Triclosan in 188 Duplicate-Single Solid Food Items Consumed by US Adults. International Journal of Environmental Research and Public Health. Molecular Diversity Preservation International, Basel, SWITZERLAND, 18(8): 4387, (2021).