Best Practices in the SNAP Employment and Training Program

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[
  {
    "@type": "dcat:Distribution",
    "title": "Best Practices in the SNAP Employment and Training Program",
    "accessURL": "https://www.fns.usda.gov/snap/best-practices-et-program-2016-2020",
    "description": "This study is the second in a series of reviews of effective employment and training (ET) program components and practices. The study included a review of research focusing on SNAP ET and other public workforce programs published from 2016 to 2020. Particular attention was given to recent changes to the SNAP ET program, new referral and retention strategies, and promising work-based learning interventions, like apprenticeships."
  }
]

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  "Public workforce programs",
  "apprenticeships",
  "employment and training",
  "new referral and retention",
  "strategies",
  "work-based learning"
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  "name": "Food and Nutrition Service",
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  "subOrganizationOf": {
    "name": "Department of Agriculture",
    "@type": "org:Organization"
  }
}

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  "https://fns-prod.azureedge.us/sites/default/files/resource-files/SNAPEandTBestPractices-2016-2020.pdf"
]

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