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    • Best Practices in the SNAP Employment and Training Program

    Metadata Updated: May 14, 2022

    This study is the second in a series of reviews of effective employment and training ET program components and practices. The study included a review of research focusing on SNAP ET and other public workforce programs published from 2016 to 2020. Particular attention was given to recent changes to the SNAP ET program, new referral and retention strategies, and promising work-based learning interventions, like apprenticeships.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    References

    https://fns-prod.azureedge.us/sites/default/files/resource-files/SNAPEandTBestPractices-2016-2020.pdf

    Dates

    Metadata Created Date May 14, 2022
    Metadata Updated Date May 14, 2022

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date May 14, 2022
    Metadata Updated Date May 14, 2022
    Publisher Food and Nutrition Service
    Maintainer
    Identifier USDA-FNS-159
    Data First Published 2022-02-15
    Language en-US
    Data Last Modified 2022-04-08
    Rights true
    Public Access Level public
    Bureau Code 015:11
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Data Dictionary https://www.fns.usda.gov/snap/best-practices-et-program-2016-2020
    Data Dictionary Type text/html
    Harvest Object Id 50644159-625c-4da3-bbe9-99b5780cefa2
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    Homepage URL https://www.fns.usda.gov/snap/best-practices-et-program-2016-2020
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 015:001
    Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
    Related Documents https://fns-prod.azureedge.us/sites/default/files/resource-files/SNAPEandTBestPractices-2016-2020.pdf
    Source Datajson Identifier True
    Source Hash cb1a0e253e0befb116ededf6badb79008ade225c
    Source Schema Version 1.1

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