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Atlantic Zone Monitoring Program: Dissolved inorganic carbon, total alkalinity, pH, temperature, salinity and other variables collected from profile and discrete sample observations during CCGS Teleost mission cruise 18TL21012 (EXPOCODE 18TL20210602) in the Gulf of St. Lawerence and St. Lawrence River, North Atlantic Ocean from 2021-06-02 to 2021-06-12 (NCEI Accession 0307416)

Published by NOAA National Centers for Environmental Information | National Oceanic and Atmospheric Administration, Department of Commerce | Catalog Last Checked: August 27, 2026 at 09:40 PM | Dataset Last Updated: August 28, 2025 at 12:00 AM
This NCEI Accession consists of dissolved inorganic carbon, total alkalinity, pH, temperature, salinity and other variables collected from profile and discrete sample observations during CCGS Teleost mission cruise 18TL21012 (EXPOCODE 18TL20210602) in the Gulf of St. Lawerence and St. Lawrence River, North Atlantic Ocean from 2021-06-02 to 2021-06-12. Oceanographic sampling of physical, biological and chemical parameters was performed biweekly at selected fixed stations and two to three times annually along selected fixed sections, as part of the Atlantic Zone Monitoring Program (AZMP). The sampling consists at minimum of vertical profile of the entire water column, water bottle sampling at selected depths of nutrients, salinity and oxygen, vertical net tows for zooplankton. See: http://science-catalogue.canada.ca/record=b3951030~S6 for more details.

Resources

11 resources available

  • Project Metadata

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  • NCEI Dataset Landing Page

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  • Descriptive Information

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  • HTTPS

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  • FTP

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  • https://www.dfo-mpo.gc.ca/science/data-donnees/azmp-pmza/index-eng.html#data

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  • https://www.ncei.noaa.gov/products/ocean-carbon-acidification-data-system

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  • https://www.ncei.noaa.gov/access/ocean-carbon-acidification-data-system/oceans/RepeatSections/clivar_ar07w.html

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  • https://www.ncei.noaa.gov/access/ocean-carbon-acidification-data-system/oceans/RepeatSections/

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  • GCMD Keyword Forum Page

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  • NCEI Contact Information

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