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AFSC/RACE/SAP/Swiney: Effects of ocean acidification and increased temperatures on juvenile red king crab

Published by Alaska Fisheries Science Center | National Oceanic and Atmospheric Administration, Department of Commerce | Catalog Last Checked: August 03, 2026 at 12:03 AM | Dataset Last Updated: April 30, 2026 at 12:00 AM
Multiple stressor studies are needed to better understand the effects of oceanic changes on marine organisms. To determine the effects of near-future ocean acidification and warming temperature on juvenile red king crab (Paralithodes camtschaticus) survival, growth, and morphology, we conducted a long-term (184 d) fully crossed experiment with two pHs and three temperatures: ambient pH (~7.99), pH 7.8, ambient temperature, ambient +2 degree C, and ambient +4 degree C, for a total of 6 treatments.

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