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Federal
Food Access Research Atlas
Department of Agriculture —
The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket... -
Federal
U.S. Food Imports
Department of Agriculture —
U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food... -
Federal
USDA National Nutrient Database for Standard Reference, Legacy Release
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition... -
Federal
Food Security in the United States
Department of Agriculture —
This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each... -
Federal
Watershed Boundary Dataset (WBD) - USGS National Map Downloadable Data Collection NGDA
Department of the Interior —
The Watershed Boundary Dataset (WBD) is a comprehensive aggregated collection of hydrologic unit data consistent with the national criteria for delineation and... -
Federal
Feed Grains Database
Department of Agriculture —
The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and... -
Federal
Collection Freight Analysis Framework
Department of Transportation —
The Freight Analysis Framework (FAF) integrates data from a variety of sources to create a comprehensive picture of freight movement among states and major... -
Federal
Aquaculture Data
Department of Agriculture —
Note: Updates to this data product are discontinued. Aquaculture is the production of aquatic animals and plants under controlled conditions for all or part of their... -
Federal
Wheat Data
Department of Agriculture —
This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye....