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Federal
Food Price Outlook
Department of Agriculture —
The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a... -
Federal
Quick Stats Agricultural Database API
Department of Agriculture —
Quick Stats API is the programmatic interface to the National Agricultural Statistics Service's (NASS) online database containing results from the 1997, 2002, 2007,... -
Federal
National Agriculture Imagery Program (NAIP) Imagery NGDA
Department of Agriculture —
The National Agriculture Imagery Program (NAIP) is administered by the U.S. Department of Agriculture's Farm Production and Conservation Business Center (FPAC-BC)... -
Federal
FSIS MPI - Meat, Poultry, and Egg Inspection Directory by Establishment Number
Department of Agriculture —
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety... -
Federal
Feed Grains Database
Department of Agriculture —
The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and... -
Federal
Supplemental Nutrition Assistance Program (SNAP) Data System
Department of Agriculture —
Note: The Food Environment Atlas contains ERS's most recent and reliable data on food assistance programs, including participants in the SNAP Program. The... -
Federal
Data from: A randomized controlled trial of positive outcome expectancies during high-intensity interval training in inactive adults
Department of Agriculture —
Includes accelerometer data using an ActiGraph to assess usual sedentary, moderate, vigorous, and very vigorous activity at baseline, 6 weeks, and 10 weeks. Includes... -
Federal
Food Environment Atlas
Department of Agriculture —
Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
Food Availability (Per Capita) Data System
Department of Agriculture —
The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data... -
Federal
Foreign Agricultural Trade of the United States (FATUS)
Department of Agriculture —
The Foreign Agricultural Trade of the United States (FATUS) data page provides U.S. agricultural exports and imports, volume and value, by country and by commodity. -
Federal
Plant List of Accepted Nomenclature, Taxonomy, and Symbols (PLANTS) Database
Department of Agriculture —
The PLANTS Database provides standardized information about the vascular plants, mosses, liverworts, hornworts, and lichens of the U.S. and its territories -
Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
Food Expenditure Series
Department of Agriculture —
The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit... -
Federal
SNOwpack TELemetry Network (SNOTEL)
Department of Agriculture —
The SNOTEL data retrieval tools provides an interactive process to identify and retrieve data from individual SNOTEL sites. The user does not need to know the ID for... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
NRCS Field Office Technical Guide (eFOTG)
Department of Agriculture —
Technical guides are the primary scientific references for NRCS. They contain technical information about the conservation of soil, water, air, and related plant and... -
Federal
USDA Table of Cooking Yields for Meat and Poultry
Department of Agriculture —
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures... -
Federal
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers
Department of Agriculture —
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐... -
Federal
Livestock and Meat International Trade Data
Department of Agriculture —
The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork,...