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Federal
Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
Department of Agriculture —
The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of... -
Federal
Data from: Woody perennial polycultures increase ant diversity and ant-mediated ecosystem services compared to conventional corn-soybean rotations
Department of Agriculture —
Data files for manuscript titled "Woody perennial polycultures increase ant diversity and ant-mediated ecosystem services compared to conventional corn-soybean...